Date: Friday, February 14, 2020
Location: Gold Rush Floating Room
Time: 5:00 PM - 7:00 PM
Cost: Meal Swipe plus an additional $7.00
Payment Methods Accepted: Dine Dollars, Shop Dollars, Cash, or Credit
Reservations Required: Reserve your spot by simply emailing hendriksen@calu.edu with your name, contact number, and the number of seats in which you would like to reserve. Reservations close on Wednesday, February 12 at 3:00 PM
House Salad and Fresh Baked Rolls
Your choice of: Chicken Parmesan or Steak
Choice between two types of fresh pasta and house-made sauces
Chef's Fresh Vegetables
Dessert Sampler Platter: Chocolate Covered Strawberry, Tirimisu, and Chocolate Eclairs