The History and Cuisine of Soul Food
Sponsored by: MADE and Cal U Dining Services
Wednesday, February 5th
Served between 10:30 AM – 2:00 PM
Gold Rush Dining Hall
Lunch Menu
Corn Bread Southern Fried Fish
Bacon Scallion Hushpuppies
Fried Chicken – Traditional & Deviled
Macaroni and Cheese
Mixed Greens with Ham Hocks
Sweet Potato Casserole
Peach & Smoked Garlic Chicken Flatbread
Creole Vegetable & Okra Gumbo
Soups
Vegetarian Hoppin’ John Soup
Creole Chicken & Okra Gumbo
*Served with Corn Bread
Salads
Green Bean & Red Onion Salad
Potato & Toasted Corn Salad with Buttermilk Dressing
Fresh Fruit with Wild Honey & Poppy Seed Dressing
Dessert
Sweet Potato Pie
Country Banana Pudding
Warm Peach Cobbler with Ice Cream
Beverages
Southern Style Sweet Tea
Blue Raspberry Fruit Punch with Fresh Berries
Included in meal plan- just swipe CalCard
Lunch: $8.25 | Dinner: $10.60
For more information, contact made@calu.edu